Surfaces & fixtures

Kitchen tile: backsplashes, floors and the details that make tile last

Surfaces & fixtures · · Published 2026-11-06

A chrome kitchen faucet in front of a wall of beige ceramic tiles with decorative inset tiles
Ceramic wall tile behind a sink, with a few decorated tiles set into the plain field. Photo: Fourteenzerozero, CC0.

Tile has been used in kitchens for centuries because it does what a kitchen needs: it shrugs off water, heat and grease, cleans easily and lasts for decades. It is also where a kitchen's character often shows — a band of handmade tiles behind the range, a classic brick pattern, a patterned floor. Choosing tile well means thinking about material, size, layout and grout together, and paying attention to the preparation and edge details that decide whether a tile job still looks good in twenty years.

Where tile goes

Types of tile

Ceramic

Glazed ceramic wall tile is the classic backsplash material: affordable, easy to cut, and made in every colour and shape. Its body is more porous than porcelain, which does not matter on a wall, but many ceramic wall tiles are not strong enough for floors.

Porcelain

Porcelain is denser and absorbs very little water; the ANSI A137.1 standard defines porcelain tile as having water absorption of 0.5 percent or less. It suits floors and walls alike and is available in large formats and convincing imitations of stone, wood and concrete.

Glass

Glass tile reflects light and comes in vivid colours. It is impervious to stains but shows the adhesive behind it if trowel lines are not carefully flattened, and it needs a specific thin-set mortar recommended by the manufacturer.

Natural stone

Marble, travertine, limestone and slate tiles bring natural variation. They usually need sealing, and softer stones are sensitive to acids. Behind a busy cooktop, a sealed, honed stone is easier to keep looking good than a polished one, which shows etching.

Cement and encaustic tile

Cement tiles have a pattern made of coloured cement, not glaze, poured into the tile body. They are porous and need sealing before and after grouting, but they wear gracefully and patterns remain visible even as the surface ages.

Handmade and zellige

Handmade glazed tiles, including Moroccan zellige, vary in thickness, shape and colour. That irregularity is their charm; it also means wider grout joints and an installer comfortable with uneven edges.

Size and pattern

Small tiles and mosaics follow curves and slopes and offer more grip on floors, but they mean more grout. Large-format tiles — defined in the ANSI A108 installation standards as tiles with at least one edge 15 inches (38 cm) or longer — give a calm surface with few joints, but they need a very flat substrate and careful installation to avoid lippage (uneven edges between neighbouring tiles).

Common layouts include:

Plan the layout before buying. Centre the pattern on a focal point such as the range or the window, and avoid thin slivers of tile at the ends of runs and around outlets. Add 10 to 15 percent extra for cuts and breakage, and keep a few spare tiles from the same batch for future repairs.

Grout

Grout colour changes the look dramatically. A grout close to the tile colour makes the surface read as one plane; a contrasting grout emphasises the pattern. Mid-tone greys and beiges hide kitchen grime better than bright white.

Use a flexible sealant, not grout, at changes of plane — where the backsplash meets the countertop, at inside corners and around the sink. These joints move slightly, and rigid grout cracks there.

Substrate and installation

Tile is only as good as what lies beneath it. Walls should be flat and sound; on floors, the subfloor must be stiff enough to avoid flexing. Industry guidance such as the Tile Council of North America's Handbook for Ceramic, Glass, and Stone Tile Installation and the ANSI A108 standards set out suitable methods for different substrates, wet areas and tile types. Ask your installer which method they will use. For floors over wood framing, an uncoupling membrane or cement backer board is common practice.

Finishing details

Keeping tile clean

Wipe backsplashes behind the cooktop regularly, before grease builds up. Use pH-neutral cleaners on stone and cement tile, and avoid acidic or abrasive products that damage stone and sealers. Reseal stone and cement grout periodically, following the sealer maker's guidance.

Sources

Last reviewed: 6 November 2026.